Sample Menus

We can provide most any type of menu selection you desire. Below is only a sample of what can be served at your celebration or party. If what you are looking for is not listed here just ask us!

CASUAL DINING

FAJITA PLATE

• BEEF OR CHICKEN FAJITAS WITH BEANS, RICE, PICO DE GALLO
• TEA

BBQ PLATE WITH ALL THE FIXINS'

• BRISKET AND/OR SAUSAGE
• BEANS, POTATO SALAD
• TEA & FIXINS'
• PEACH COBBLER

HAMBURGER HEAVEN

• ALL BEEF PATY BURGER
• CURLY FRIES OR JALAPENO POPPERS

GERMAN TACOS

• OPA’S SAUSAGE WITH SAUERKRAUT IN TORTILLA

THE STATE DISH

• CHILI AND CORNBREAD

CATFISH DINNER

• FRIED CATFISH WITH COLESLAW, FRIES AND TEA
• PEACH COBBLER
  

FINE DINING

PARTY HORS D’OEUVRES

• COLD DIPS WITH APPROPRIATE CHIPS OR BREADS
• ONION, CRAB, SPINACH HERB, HUMMUS, BABA GHANOUSH, TAPENADE
• HOT DIPS WITH COMPLIMENTING CHIPS OR BREADS
  ARTICHOKE CAPER, BRIE RED ONION, CHILE CON QUESO, QUESO LOCO (SPICY SAUSAGE, ROASTED CORN AND GREEN CHILIES)
• COLD CANAPES
  SMOKED SALMON MOUSSE ON GARLIC TOAST ROUNDS
  ARTICHOKE BOTTOM FILLED WITH SPICY SMOKED TURKEY MOUSSE
• TOMATO BOAT FILLED WITH HERB CREAM CHEESE
  SALAMI CORNICOPIA FILLED WITH BLUE CHEESE MOUSSE
  TOASTED FOCACCIA COINS TOPPED WITH BASIL TOMATO AND MOZZARELLA
  

HOT HORS D’OEUVRES

• FRIED STUFFED JALEPENO WITH RANCH DIPPING SAUCE
• MINI PORK EGGROLLS WITH HOT MUSTARD AND SWEET AND SOUR SAUCE
• CORN FRITTERS WITH ROASTED PEPPER DIPPING SAUCE
• POTATO SAUERKRAUT CROQUETTES WITH 1000 ISLAND DIP
• FRIED STUFFED MUSHROOMS
• CHICKEN QUESADILLAS WITH SPICY CHIPOLTE SALSA
• SCALLOPS WRAPPED IN BACON
• SESAME CHICKEN TENDERS WITH SATAY SAUCE
• SPICY SHRIMP AND BEEF SKEWERS
• CORNBREAD TRIANGLES WITH SMOKED QUAIL IN TAMARIND BBQ SAUCE
• COCONUT FRIED SHRIMP WITH PRICKLY PEAR SWEET AND SOUR SAUCE
• AXIS VENISON KABOB WITH PORT GLAZE
• MINI BEEF WELLINGTONS
• SPICY CRAB BITES WITH COOL CURRY DIPPING SAUCE

SPECIALTY BUFFET ITEMS

• SHRIMP SOMBERO
• SHRIMP STUFFED MASA TORTILLA
• ITALIAN SEASONED AXIS VENISON MEATBALL SKEWERS IN YELLOW TOMATO SAUCE
• MACAIRE POTATO COINS TOPPED WITH CREME FRAICHE AND CAVIAR
• WILD MUSHROOM STRUDEL WITH WILD BERRY THYME COULIS
• CRAWFISH TARTLETTES
• 3 oz. CRAB CAKES WITH REMOULADE
  

BITE SIZE APPETIZERS

• SEAFOOD CRAB CAKES
• PARTY SPIRAL WRAPS (SIX VARIETIES ROLLED IN CRACKER BREAD)

SWEET THINGS

• CHOCOLATE CHIPOLTE DECADENCE WITH RASPBERRY SPLASH
• PRALINE PECAN CHEESECAKE
• KEY LIME TARTLETTES
• TRIPLE CHOCOLATE BROWNIES
• ASSORTED HOLIDAY COOKIES
• WHITE CHOCOLATE CHERRY BREAD PUDDING

PRESENTATION STATIONS

PASTA STATION

• CHOICE OF THREE PASTAS: PENNE, FARFALLE, TORTELLINI, FETTUCCINI, CHEESE RAVIOLI
• CHOICE OF THREE SAUCES:
  MARINARA, ALFREDO, PESTO CREAM, SHERRIED SHRIMP
• ADDED INGREDIENTS:
  SAUTEED MUSHROOMS, SAUTEED ONIONS, SAUTEED PEPPERS
  SERVED WITH FRESH GARLIC BREAD

MONGOLIAN BBQ

• GUESTS CHOOSE FROM STRIPS OF BEEF OR CHICKEN, OR FRESH SHRIMP (FLASHED IN A HOT PAN)
• ADD: SNOW PEAS, WATER CHESTNUTS, ONIONS, CARROTS, BEAN SPROUTS (LIGHTLY SAUTEED WITH THE MEAT)
• IN: MILD GINGER SOY SAUCE OR SPICY ORIENTAL GLAZE

LETTUCE WRAP STATION

• CRISP ROMAINE LEAVES OR BOSTON BIBB LETTUCE
• FILLED WITH YOUR CHOICE OF: GROUND GINGER TURKEY, GROUND GARLIC BEEF, OR THIN STRIPS OF FRIED FISH
• GARNISHED WITH: RADISHES, SPROUTS, CILANTRO AND LIME JUICE

TACO STATION

• SOFT CORN TORTILLAS, SOFT FLOUR TORTILLAS OR CRISPY TACO SHELLS
• FILLED WITH: GROUND BEEF TACO MEAT, THIN STRIPS OF CHICKEN FAJITA MEAT OR PORK GUISADA
• GARNISHED WITH: LETTUCE, TOMATOES, ONIONS, JALAPENOS, CHEESE, SOUR CREAM

TEXAS STYLE BUFFETS

SOUTHWESTERN BUFFET

• TOSSED GARDEN GREENS WITH CUCUMBERS, TOMATOES AND RANCH DRESSING
• SLICED JICAMA AND ORANGE SALAD WITH LIME CHILI VINIAGRETTE
• TOMATO RED ONION AND AVOCADO SALAD
• GRILLED SIRLOIN STEAK WITH TOBACCO ONIONS
• GRILLED CHICKEN BREAST WITH CORN RELISH
• TOMATILLO RICE
• FIRE ROASTED VEGETABLES
• WARM CORN AND FLOUR TORTILLAS
• PLATTER OF JALEPENOS & ONIONS AND BOWLS OF SALSA
• MARGARITA TART AND PECAN DECADENCE CAKE
• COFFEE AND ICED TEA

• TORTILLA SOUP WITH CLASSIC GARNISHES
• SHREDDED ICEBERG SALAD LAYERED WITH DICED TOMATOES, CILANTRO AND LIME VINIAGRETTE
• BEEF AND CHICKEN FAJITAS
• MARINATED IN SOUTHWESTERN SPICES, TOSSED WITH BELL PEPPERS AND ONIONS
• SERVED WITH GUACAMOLE, SOUR CREAM, HOMEMADE SALSA AND WARM TORTILLAS
• BORRACHO BEANS
• RICE TOSSED WITH CORN AND CARROTS
• FIRE ROASTED VEGETABLES
• TORTILLA CHIPS AND SALSA
• MARGARITA TART AND FLAN
• COFFEE AND ICED TEA
  

ELEGANT SUMMER WEDDING BUFFET

SMOKED SALMON

• DISPLAY WITH CAPERS, RED ONIONS, EGGS AND DILLED CREAM CHEESE SERVED WITH MINI BAGELS AND ASSORTED TOASTS
• CHILLED SHRIMP COCKTAIL WITH COCKTAIL SAUCE, REMOULADE AND LEMONS
• RUM MARINATED TENDERLION OF BEEF SERVED WITH SILVER DOLLAR ROLLS AND PINEAPPLE JALEPENO CHUTNEY
• CARVER PROVIDED
• OVEN ROASTED ROSEMARY POTATOES SERVED CHILLED
• FRESH BLANCHED ASPARAGUS WITH ROASTED RED PEPPER VINIAGRETTE
• WEDDING CAKE
• ITALIAN CREAM WITH CREAM CHEESE ICING AND FRESH FLOWERS
  

DELI BUFFET

• TOSSED GARDEN GREENS WITH CUCUMBERS & TOMATOES AND CHOICE OF TWO SALAD DRESSINGS
• PASTA SALAD WITH FRESH VEGETABLES IN A LITE VINIAGRETTE DRESSING
• BROCCOLI SALAD WITH RED PEPPERS AND PINENUTS IN A LEMONY MAYONNAISE DRESSING
  COLD DELI DISPLAY TO INCLUDE: BAKED HAM, ROAST BEEF, SMOKED TURKEY BREAST, SALAMI, SWISS, CHEDDAR AND MONTERREY JACK CHEESES
• GARNISHED WITH: LETTUCE, TOMATOES, RED ONION, PICKLES,
  MAYONNAISE AND MUSTARD
• SERVED WITH: SESAME BUNS AND ASSORTED SLICED BREADS
  
• FRESH FRUIT SALAD, COOKIES
• COFFEE AND TEA
  

ITALIAN BUFFET

• TRADITIONAL CEASAR SALAD ZUCCHINI AND YELLOW SQUASH
• VINAIGRETTE WITH BELL PEPPERS
• CHEESE CANNELLONI WITH TWO SAUCES
• ROLLED AND STUFFED FLANK STEAK
• RATATOUILLE
• POLENTA WITH SAGE BROWN BUTTER
• CHERRY CHEESECAKE AND AMARETTO COOKIES
• COFFEE AND TEA
  

HILL COUNTRY BBQ

• CREAMY COLE SLAW
• TRADITIONAL POTATO SALAD
• TOMATO CUCUMBER SALAD WITH CILANTRO AND LIME
  

BBQ CHICKEN

• SLOW SMOKED BRISKET
• PEPPER BEEF AND PORK SAUSAGE
• ALL WITH ZESTY BBQ SAUCE
• CORN COBBETTES
• BURRACHO PINTO BEANS
• PICKLES, JALAPENOS & ONIONS
• JALAPENO CORNBREAD
• BUTTERMILK BISCUITS
• WARM COBBLER AND PECAN PIE
• COFFEE AND TEA

MEDITERRANEAN BUFFET

• GREEK SALAD PLATTER OF ROMAINE, CHICKPEAS, FETA, KALAMATAS, CUCUMBERS, PEPERONCINIS AND TOMATOES
  DRESSED IN OREGANO VINIAGRETTE CUCUMBER YOUGURT SALAD WITH TOMATOES AND FRESH HERBS
• TABOULI
• ASSORTED OLIVES, PITA AND FLAT BREADS
• CHICKEN KABOBS WITH ONIONS AND
  PEPPERS
• SHRIMP FRITTERS WITH GARLIC
• KASHA WITH GOLDEN RAISINS AND PECANS
• RICE PUDDING AND LEMON TART
• COFFEE AND TEA

PLATED DINNERS

BEEF (TENDERLOIN)

• TOSSED BABY GREENS WITH MANDARIN ORANGES AND SLICED
  TOASTED ALMONDS
• CRAB AND SPINACH CHICKEN ROULADE WITH YELLOW TOMATO
  SAUCE
• LENTIL TIMBALE AND GRILLED VEGETABLES
• ZESTY LEMON TART
• MIXED SALAD GREENS WITH CHERRY TOMATOES AND CUCUMBERS
• SLICED PEPPERED TENDERLOIN WITH CHASSEUR SAUCE
• PESTO MASHED POTATOES
• ROASTED CORN AND ZUCCHINI RAGOUT
• NEW YORK STYLE CHEESECAKE WITH
• CHOICE OF SAUCE

PORK

• BABY FIELD GREENS WITH GORGANZOLA, CANDIED PECANS AND RASPBERRY VINIAGRETTE
• SEARED LOLLIPOP PORKCHOP WITH SEA SCALLOPS IN SOUBISE SAUCE
• SWEET POTATOES DUCHESS AND SEASONAL VEGETABLES
• APPLE DUMPLING IN POOL OF CARAMEL CREME ANGLAISE
  

BEEF (STEAK)

• SPINACH SALAD WITH RED ONION HARD COOKED EGG AND WARM BACON VINIAGRETTE
• BLACKENED CARPETBAGGER STEAK WITH CREAMY TARRAGON SAUCE
• JAMBALAYA SPICED RICE AND MAQUE CHOUX WITH OKRA
• BOURBON PECAN PIE

VEAL

• MIXED GREENS WITH FETA CHEESE, TOMATOES AND BLACK OLIVES TOSSED IN BASIL VINIAGRETTE
• SEARED VEAL MEDALLIONS IN WILD MUSHROOM SAUCE
• CREAMY PARMESAN RISOTTA
• ITALIAN STYLE GREEN BEANS
• RASPBERRY TIRAMISU

BEEF (PRIME RIB)

• ICEBERG SALAD LOUIS WITH 1000 ISLAND DRESSING
• 10 oz. SMOKED PRIME RIB WITH ANCHO PEPPER AU JUS
• POTATOES DAUPHINOISE
• GREEN BEAN AMANDINE
• BREAD PUDDING WITH BOURBON HARD SAUCE

SEAFOOD (RED SNAPPER)

• MIXED ENDIVE SALAD WITH ROASTED PEPPERS, PINE NUTS, KALAMATA OLIVES AND LEMON VINIAGRETTE
• PECAN ENCRUSTED SNAPPER FILET IN ROASTED RED PEPPER SAUCE
• RICE O’BRIEN
• SEASONAL FRESH VEGETABLES
• CHOCALATE MINT MOUSSE TORTE

LAMB

• SPINACH SALAD WITH RED ONION, CHERRY TOMATOES AND HARD COOKED EGG TOSSED WITH WARM BACON VINIAGRETTE
• DIJON HERB LAMB CHOPS WITH ROSEMARY MINT AU JUS
• PARMESAN POLENTA
• BRAISED CABBAGE AND GREENS
• PEAR ALMOND TART

SEAFOOD (CHILEAN SEA BASS)

• ASIAN SPICED VEGETABLE SALAD
• POACHED CHILEAN SEA BASS ON POOL OF RED CURRY COCONUT BROTH
• GINGER RICE TIMBALE
• VEGETABLE STIR FRY
• LEMON GRASS FLAN WITH GINGER SUGAR SYRUP

PASTA

• TOSSED GREENS WITH TOMATOES, FRESH BASIL, KALAMATA OLIVES AND BALSAMIC VINIAGRETTE
• SPINACH PASTA CANNALONI STUFFED WITH THREE CHEESES AND SWIMMING IN A FRESH POMADORA SAUCE
• AMARETTO POACHED PEARS AND ASSORTED BISCOTTI

SEAFOOD (SHRIMP)

• SALAD GREENS WITH AVOCADO, TOMATO AND RED ONION
  WITH LIME VINIAGRETTE
• SAUTEED SHRIMP PARMESAN WITH BELL PEPPERS
• BED OF STEAMED RICE
• SEASONAL VEGETABLES
• BOURBON PECAN DECADENCE
  
  All Dinners Served with Rolls and Butter
  Fresh Brewed Coffee, Tea and Iced Tea
  

WEDDING CAKES

BRIDE’S CAKE SUGGESTIONS

WHITE CAKE

• RASPBERRY FILLING, BUTTERCREAM ICING
• FRESH FLOWERS
• 2-4 TIERS

WHITE CAKE

• RASPBERRY FILLING. BUTTERCREAM ICING
• BUTTERCREAM FLOWERS
• 2-4 TIERS

WHITE CAKE

• RASPBERRY BAVARIAN FILLING. BUTTERCREAM ICING
• MARZIPAN FLOWERS
• 2-4 TIERS

ITALIAN CREAM CAKE

• STRAWBERRIES AND CREAM FILLING
• BUTTERCREAM OR CREAM CHEESE ICING
• MARZIPAN ROSES AND LEAVES
• 2-4 TIERS

CARROT CAKE

• CREAM CHEESE ICING
• BUTTERCREAM ROSES AND LEAVES
• 2-4 TIERS

WHITE CAKE

• FRUIT BAVARIAN CREAM FILLING, BUTTERCREAM ICING
• SHEETED MARZIPAN OR ROLLED FONDANT
• WHITE CHOCOLATE CURLS AND HANDMADE MARZIPAN ROSES AND LEAVES
• 2-4 TIERS
  

GROOM’S CAKE SUGGESTIONS

GERMAN CHOCOLATE CAKE

• COCONUT PECAN TOPPING
• CHOCOLATE GANACHE PIPING AND CHOCOLATE BUTTERCREAM
• SHAVED CHOCOLATE

RICH CHOCOLATE CAKE

• SANDWICHED WITH CHOCOLATE BAVARIAN
• FRESH STRAWBERRIES PIPED WITH CHOCOLATE GANACHE
• SHAVED CHOCOLATE TOPPED WITH CHOCOLATE DIPPED STRAWBERRIES

ORANGE CHOCOLATE CAKE

• SANDWICHED WITH ORANGE MOUSSE
• ICED IN CHOCOLATE BUTTERCREAM
• GARNISHED WITH SHAVED WHITE AND DARK CHOCOLATE,
  CHOCOLATE GANACHE AND CANDIED ORANGE ZEST

CHOCOLATE SPONGE CAKE WITH RASPBERRY SYRUP

• ICED WITH CHOCOLATE MOUSSE
• TOPPED WITH SHAPED CHOCOLATE PIECES AND MARZIPAN ROSES